My 2nd-most utilized cookware piece is a little saucepan for boiling eggs within the a.m. or heating solitary parts of soup, after which a good, bigger saucepan or soup pot for sides, sauces or modest batches.What sort of plastic Is that this? Is it BPA, direct and phthalate totally free? I see no info on the safety of it.Whilst nonstick cookware p